
Cinnamon Bun
Company Bakery's Cinnamon Bun is a beautifully indulgent pastry, made with layers of soft, enriched dough generously swirled with warming cinnamon and finished with a delicate glaze. Baked until golden and perfectly fluffy, each bun strikes the perfect balance between sweetness and spice. Whether enjoyed alongside a morning coffee, as an afternoon treat, or simply because you deserve one, it's a classic bakery favourite that's hard to resist. Crafted with the same care and attention to detail that Company Bakery is known for, it's a little taste of Edinburgh baking at its very best.
Strong white flour - Mungos (Gluten), Water, Brown sugar (soft light), Sunflower oil 1000l, Icing sugar, Dates (chopped), Sea salt - fine, Yeast (fresh), Cinnamon (Ground)