Hazelnut & Oat Pain au Chocolat

Company Bakery's Hazelnut & Oat Pain au Chocolat takes their classic pastry to the next level. Made with beautifully flaky, buttery pastry, it's filled with a rich chocolate, hazelnut and oat filling, then topped with more chocolate and toasted oats for added crunch and flavour. Decadent, indulgent and packed with layers of texture, it's a delicious twist on a bakery favourite. Perfect alongside a coffee or as a special weekend treat, this is one for serious chocolate lovers. 🍫🥐✨

No.00 flour - Shipton (Gluten), Butter sheet (Milk), Water, Milk, Chocolate sticks (Callebaut) (Soya), Caster sugar, Butter (Milk), Oats, Old dough (pastry) (Eggs, Gluten, Milk), Brown sugar (soft light), Hazelnuts (whole, skin on), Egg - liquid, whole 10kg, Cocoa powder (Plein Arome), Sea salt - fine, Yeast (instant) Saf-Gold