Pain au Chocolat

Company Bakery's Pain au Chocolat is a classic French pastry made with delicate layers of buttery, flaky pastry wrapped around rich dark chocolate. Baked until beautifully golden and crisp on the outside, each pastry reveals light, airy layers and melting chocolate at its centre. Perfect for breakfast, elevenses, or an afternoon pick-me-up, it's a simple yet indulgent treat that showcases the quality and craftsmanship Company Bakery is known for. Pair with a coffee and enjoy a little moment of bakery bliss.

No.00 flour - Shipton (Gluten), Butter sheet (Milk), Water, Milk, Chocolate sticks (Callebaut) (Soya), Old dough (pastry) (Eggs, Gluten, Milk), Brown sugar (soft light), Sea salt - fine, Yeast (instant) Saf-Gold