East Coast Cured Chorizo & Bourbon Chorizo

East Coast’s interpretation of a Spanish classic, this Chorizo is bursting with flavour. Seasoned with our special blend of spices, a few herbs and a wee drop of red wine and bourbon, our chorizo packs a punch. Awards: British Charcuterie Live Awards 2021, Gold. Serving suggestion: Try our Chorizo with an aperitif of bourbon on the rocks or as the flavour finale of a charcuterie board. Great to cook with, we often have it with scrambled eggs and spinach on buttery toasted sourdough. The perfect Sunday brunch!