East Coast Cured Saucisson Sec

A celebration of our French friends, this is East Coast’s take on a classic. Rich and succulent Saucisson Sec (which literally translates as dry sausage) is simply seasoned with white pepper and garlic to create a classic French-style saucisson that celebrates quality Scottish pork. Awards: Winner of Best Meat Product, SF&D Excellence Awards 2022; Great Taste Awards 2021, 1 star; British Charcuterie Live Awards 2021, Bronze. Serving suggestion: The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with some fresh baked crusty bread or as the starting point in a charcuterie board. Enjoy with a well chilled pale ale or a light fruity Beaujolais. Bon appétit!