Selkie Seaweed Butter

Made with sustainably rope-grown Scottish dulse and kelp, this award-winning butter is packed with rich umami flavour and a real taste of Scotland's shoreline. Behind the brand is family-run Seaweed Farming Scotland, founded by Lawrie Stove with a vision to produce food that works with nature, not against it. Their seaweed is grown in clean coastal waters using regenerative farming methods that support marine biodiversity while creating delicious, nutrient-rich products. Perfect melted over potatoes, vegetables, seafood, steak or simply spread on warm bread. A wee bit different, proudly Scottish, and absolutely delicious. 🌊🧈