Oxford Sandy & Black Pork Shoulder

Our pork shoulder comes from our own Oxford Sandy and Black pigs, reared slowly here at Arngask Home Farm with great care and the highest welfare standards. This traditional rare-breed pork has exceptional flavour, with beautiful natural fat running through the meat to keep it wonderfully juicy and tender during cooking.

As each joint varies in weight, please add it to your basket and we will email you to confirm its exact size and individual price. Our pork shoulder is priced at £22.50 per kg, with most joints weighing around 1.5kg and costing approximately £34 each. However, we have a range of different sizes.

Pork shoulder is made for slow cooking and rewards you with meltingly tender meat and fantastic crackling. Roast it gently with garlic, herbs and cider for Sunday lunch, or cook it low and slow with a smoky spice rub until it pulls apart for rolls, tacos or loaded baked potatoes.