Oxford Sandy & Black Wild Garlic Sausages
£6.00 (each)
Our wild garlic sausages are made with pork from our own slow-grown Oxford Sandy and Black pigs, reared here at Arngask Home Farm with great care and the highest welfare standards. Wild garlic gives them a lovely fresh, savoury flavour without overpowering the rich taste of our traditional rare-breed pork.
Each pack of six sausages is available at a fixed price of £6.
These sausages are delicious simply grilled or pan-fried, then served with buttery mash and seasonal greens. They also work beautifully in a creamy pasta dish, a sausage and bean casserole, or roasted with potatoes, courgettes and cherry tomatoes for an easy one-tray supper. Contains: wheat