Wild Venison Haunch Fillet

A wonderfully lean and tender fillet cut from the venison haunch, sourced through Highland Game from wild deer roaming the Scottish Highlands and estates. Roast it whole or cut it into medallions, searing the outside until beautifully browned while keeping the centre pink and succulent. For a special but straightforward supper, serve with dauphinoise potatoes, roasted seasonal vegetables and a rich red wine, juniper and blackberry sauce. Pack weights and prices vary, so add the quantity you would like to your basket and we will email you with the final price and a separate invoice. It may arrive fresh or frozen, so please be at home or leave a coolbox with ice packs outside your door. £28.00 per kilo.