Wild Venison Shoulder Diced

Wild venison shoulder has a deep, robust flavour and becomes beautifully tender when given plenty of time to cook. Sourced through Highland Game from deer roaming the Scottish Highlands and estates, it is perfect for slow-cooked dishes: try a hearty venison stew with onions, carrots, juniper, dark ale and stock, cooked gently until the meat falls apart. It is also wonderful in curries, pies and warming winter casseroles.