Hasta La Pasta, Baby! Pasta Seasoning

The North of England meets the wild west of Scotland in this bold collaboration between Northern Pasta Co. and Goat Rodeo Goods. A flavour-packed blend of fennel seeds, parsley, chives, garlic, onion, black pepper, sea salt and gently warming Aleppo pepper, it makes a delicious bowl of pasta almost effortless. Simply stir one teaspoon through each serving of cooked pasta with a splash of pasta water and a glug of olive oil—or sprinkle it into tomato sauces, creamy sauces and pasta bakes for an instant boost of herby, savoury flavour.