Rigatoni British Spelt Pasta

Made in Cumbria from British-grown spelt, this hearty rigatoni has a rich, gently nutty flavour and a superb al dente bite. Rigatoni takes its name from the Italian word meaning “ridged”: its large, ridged tubes capture sauce both inside and out, making every mouthful beautifully flavoursome. It is especially good with chunky vegetable sauces, rich ragùs, sausage, slow-cooked meat and generously cheesy pasta bakes. Bronze-die shaped and slowly dried using traditional Italian methods.